Peaberries are simply the best - the
most intense, the
most flavorful. With twice the nutrient load of normal coffee, these highly prized beans produce a
rich chocolatey flavor and a sweet mellow taste.
From a
world class estate, Corti's peaberries are handpicked and inspected, yielding only the highest quality beans. After a
5 year hiatus, Corti Brothers Sigri Estate Peaberry Coffee is back!
Rediscover the fulfillment of home brewed coffee.
More about Sigri Estate Peaberry Coffee...
What is genuine Aceto Balsamico Tradizional Balsamic Vinegar?
Balsamic Vinegar that's been aged for 10, 15, 30, 50 or 100 years. Real Balsamic Vinegar is aged in a series of different wood casks - chestnut, mulberry, oak, cherry, acacia, ash and sometimes juniper. Each different wood imparts a special character all it's own, creating an amalgam of scents and flavors.
Balsamic vinegar is generally used cut with normal vinegar for salads. A few drops on grilled meats puts it into use as a condiment. Due to it’s sweet/sharp character, sauces are improved by using it.
Strawberries with a few drops of Aceto Balsamico Tradizionale are more perfumed and fragrant. Sprinkled on chips of Parmigiano-Reggiano cheese, it enhances a cheese course.
Sipped in tiny glasses, it becomes a refreshing digestif. It is not a condiment for everyday use, but does improve the fragrancy and flavor of everything it can be used with. More about Aceto Balsamico Tradizionale Balsamic Vinegar...
Corti Brothers 2004 Oregon Light Table Wine HPO
Corti Brothers 2004 HPO wine is an early muscat variety named for the variety's creator, Harold Paul Olmo, the 97 year old emeritus professor of viticulture at the University of California, Davis.
Low in alcohol, 6%, scented with the
musky perfume of nutmeg, pear, and
white peaches, it has
lively acidity and a
slight sparkle that provides both palate refreshment and piquancy. More about
Corti Brothers 2004 Oregon Light Table Wine...
XSR 120 Finest White Port Wine This is a wine which we sell under its lodge lot number XSR 120.
There are
but 16 pipes of this wine. Not much is sold. In fact
we are the only customer. It is a wonderful old wine,
made just like red port, but from white grapes.
Golden in color, with just a
hint of amber and a
rich unctuous body and
aged fragrance, XSR 120 is a wine once tasted not easily forgotten.
A
sweet white port-normally white port is made as a dryish wine-XSR120 is
perfect for dessert or as dessert. Served just slightly cool, it is a simply delicious vinous treat. More about
XSR 120 Finest White Port...
This salt is the counterpart of the Vignalta Salt. This is NOT cooking salt, but finishing salt. This is the salt to use on wonderful fresh tomatoes, either just sliced or as a bruschetta topping.
I can think of nothing better than the Oshima Blue Label Salt on sun warmed, fragrant, ripe tomatoes just sliced, sprinkled with some fresh basil and drizzled with excellent oil like the Mancianti Affiorato.
Adding some very
fresh mozzarella to make this a
Caprese salad is up to you. But Oshima Blue Label Salt, made by
shallow pan dehydration in a glass hot house using Pacific Ocean water, is truly remarkable. Arguments continue over salt. Is it just salt?
Try Oshima Blue Label Salt and you will quickly see that not all salts are the same. Make the most of your summer vegetables and treat yourself to Oshima Blue Label Salt. You deserve it!
More about Oshima Blue and Red Label Salts...
Luxardo Maraschino Cherries
The best “maraschino” cherry made.
Not your flavorless Royal Anne white cherry pitted and dyed red, but
sour marasca cherries in thick syrup made of
marasca cherry juice and sugar.
Darker and more flavorful than maraschino cherries...
more
