Corti Brothers Newsletter June 2006 Page 6

Corti Brothers Newsletter for June 2006 Page 6

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Hawaii

Solar hothouse dehydration from water taken 2,500 feet beneath the Pacific surface at Kona.

Kona Deep Sea Salt 8 oz pouch (#1536)

Italy - Salt from Cervia in the Emilia Romagna

“The Popes’ Salt” Sale di Cervia Sea Salt - Medium large grain, 1 kilo PET bag (#1537)

Salfiore di Romagna Sea Salt - Medium fine grain; first salt harvested. Sent to the pope’s table. 1 kg. bag (#1538)

Sale Riserva Camillone Sea Salt - Artisanally produced large grain, daily manual harvest. Slow Food Presidium 750g bag (#1539)

Salfiore di Cervia Sea Salt - Medium fine grain. Italy’s “fleur de sel.” 2005 harvest 150g jar (#1540)

Flavored Salts from Italy for Flavoring and Salting at the Same Time

Vignalta Sale alle Erbe “Herbed Salt” from the Veneto. Fresh rosemary, garlic, herbs 300g (#1541)

Cervia:

Sale di Cervia Herbed Salt for Meat - Fresh sage, rosemary, garlic, juniper, laurel, pepper 175g jar (#1542)

Sale di Cervia Herbed Salt for Fish - Fresh chives, thyme, garlic and chile pepper 175g jar (#1543)

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