Bruno's Wax Peppers are Italian Wax Peppers pickled in vinegar and lightly flavored with garlic. Available since 1954, these unique peppers use the original Bruno family recipe to produce unmatched flavor and crunch. To best suit your taste buds, Bruno's Wax Peppers come in three degrees of heat; Mild, Nippy and Hot. These are the most popular products in the Bruno's line.
Bruno's Mild Wax Peppers have the slightest amount of pepper heat while Bruno's Hot Wax Peppers have a similar heat level to a jalapeno. Enjoy these peppers right out of the jar or with sandwiches, salads, pizza or nachos. Check the Recipes page for great ways to use Bruno's Wax Peppers when you cook.
If you enjoy the flavor of Bruno's Wax Pepper (Mild, Nippy or Hot), but you prefer a pepper without the heat, try Bruno's Cocktail Peppers. This hard-to-find product uses only the tenderest, young Italian Wax Peppers harvested. These peppers are then pickled with garlic flakes to create a delicious treat that goes well with salads, pizza and sandwiches.
