"Ragno” Stockfish and Norwegian Salt Cod
Just a reminder to those customers fond of these two codfish presentations
that cold weather makes them even more delicious. Stockfish is
Norwegian cod caught off the Lofoten Islands and only air dried,
not salted. Salt Cod–bacalhau, bacalao, baccalà–comes
from several areas in the northern Atlantic. The best is again from
Norway, where large cod are caught and salted. Ours is particularly
fine, and quite large in size. The thicker the fish, the “meatier” it
is when re-hydrated. This salt cod is sold in pieces of about ½ of
a fish, 2 ½ to 3 pounds. Stockfish, “Ragno” quality,
is sold only as a whole fish, about 2 pounds.
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