| Terra di Toscana Pasta Sauces – from Sacramento
Pasta sauce exists in myriad variations. Terra di Toscana sauces made by a young Sacramento friend, Alex
Del Guerra, according to recipes from his Lucchesia region born mother,
Edda. We offered these when
first released for sale and bring them back to remind our customers that
these high quality sauces are available.
Made from true San Marzano seed tomatoes, grown in the Sacramento
Valley, fresh vegetables, olives and in one instance, porcini mushrooms, Terra di Toscana sauces sauces are made in small batches and have a rich, thick
consistency. There are now five types: Sugo di Verdura Fresca is the newest,
made from fresh tomatoes, onions zucchini, yellow bell pepper, eggplant,
basil, and garlic. The original sauces are: Pommarola Toscana (a variant
of the southern Italian sauce), Pommarola Piccante (with hot red pepper),
Sugo di Pomodoro con funghi (with porcini and basil), and Sugo di Pomodoro
con olive (with black and green olives.) These are all in 16 oz. jars, enough
to amply dress pasta for 6 people. Terra di Toscana sauces are perfect for
harried cooks, unexpected guests, or to add variety to leftovers. Uncompromisingly good, Terra di Toscana sauces thick
consistency makes them very appropriate for large format pasta cuts. Thin
cuts may be overwhelmed by their density. If so, just thin with some pasta
cooking water.
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See
Sugo di
Verdura Fresca
Pasta Sauce |
Sugo
di Verdura Fresca Pasta Sauce 16oz.(#7040)
Sugo di Verdura Fresca Pasta Sauce is made from fresh tomatoes, onions, zucchini, yellow bell pepper, eggplant, basil, and garlic.
$6.99
Quantity in Stock: 6
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