Potato Gnocchi and Gnocchetti from Emilia
The Classic Italian Dumpling
Tired of pasta and looking for something a little different? Our classic potato gnocchis made by Emilia are a refreshing alternative. Gnocchi are traditionally served with tomato or pasta sauces, and they make an excellent base for more exotic sauces as well.
Potatoes and flour are the basic ingredients for classic gnocchi, with spinach or cheese often added for extra flavor. Emilia produces 5 varieties of gnocchi; 4 are gnocchi and the other is gnocchetti, a small version of gnocchi.
Emilia Gnocchi are made and packed fresh, then vacuum sealed to preserve freshness. Shelf stable, needing no refrigeration until opened, these
Gnocchi are great for the pantry. Just open, cook, and add your favorite sauce & cheese. Boiling time is just 2-3 minutes, a perfect quick meal for those on-the-go. Emilia Classic Gnocchis are imported from Italy.
