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Darrell is again in Italy, this time to Palermo Venice and Northern Italy.

317 pictures and 95 videos tell the story. See it now at Corti's blog on Corti TV by Rick Midermann. 

Reviewing Darrell's trip to Italy, LA Times reviewer Russ Parsons put it best, "I want my Corti TV!"


Teapots Teapots Are Here 

Nineteen teapots are featured in our Fall newsletter. For a peak, see our teapot selection.





Lock Cha Teas  Lock Cha Teas - For Drinking 
  and Aging 


Back in stock, Lock Cha Teas direct from Hong Kong. We have everyday teas and special purpose teas; young pu-er tea for drinking and for aging like vintage port; and white teas for immediate consumption. Not everything for everyone, but a wonderful selection.


Goan Cuisine Goan Cuisine - Fusion Cooking 
 from Goa
 

Goa, located on the west coast of India, was the West’s first outpost in India and part of Portugal from 1510 to 1961. A special cuisine was born there, based on native Goan tastes and those of Renaissance Portugal.

Based on this fusion of cuisines, Corti Brothers now has a full line of Goan Cuisine products from Australia for you to explore.


East Point Seafood “Canned fish, you say? I only 
  eat fresh fish!” 
 

Yet some of the most expensive food delicacies in the world are in fact preserved or prepared fish - just think caviar.

Hand packed by artisanal methods since 1942, East Point Seafood, on the southern coast of Washington state, cans lovely seafood products you should know about.

Vignalta Herbed Salt   Vignalta Herbed Salt for 
  Summer Grilling 
 

Make grilling simple with Vignalta Herbed Salt. Fresh-cut herbs blended with Sicilian Sea Salt form a one-stop seasoning for all cuts of meat.

Corti HPO Wine In time for the Holidays - A New 
 Bottling of Corti H.P.O.
 

A new vintage has arrived, just in time for the holidays. A light, fragrant accompaniment to our Bardi and Loison Panettones.


Imported since 1980, Ardoino Vall'aurea is made from Taggiasca Olives, the light fruity intensity oil beloved in Liguria.

Harvested in the early and late winter, this golden oil is known for its elegance and delicate flavor. Vall'aurea is the oil for poached fish, delicate salads, focaccia with salt, and for making pesto.
 The Holiday   Newsletter is now   Online 
 Holiday Menu 
 Available Dec.   23rd  and 24th 


  Darrell Corti on 
  Facebook 
 


For food news, videos, upcoming trips and stories about Darrell, see Darrell's Facebook fan page.

Rick's back again with a tasty Tomato and Avocado Salad, and lots to learn about Olive Oils.

See the recipe and video at KCRA.
 Corti's own Rick 
  Mindermann 
  
 Shares about 
 Panettone 
 

See Rick on video at KCRA Channel 3 demonstrating how to make french toast from Panettone.

The full recipe for french toast can be found on KCRA's website.
 Rick's Crad-Dad 
 Cakes 

Rick demonstrates how to make your own Crab-Dad Cakes.

See the recipe and video at KCRA.
  How-To Tips for 
 Food and Wine  

Making Cannoli, pouring wine, opening Champagne and more. See Rick's tips at KCRA.


See Master Butcher Mike Carroll show the right way to Carve a Chicken, exclusively on OodleboxTV.    

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